The ISO 22000 Food Safety Supplier Evaluation defines criteria for selecting and evaluating suppliers for addition to or disqualification from the company's approved supplier list. The procedure applies to all vendors of products, materials, and services that may affect the safety of the company's food products. (18 pages, 3274 words)

Activities Covered in the ISO 22000 Supplier Evaluation Policy Procedure

• Approved Vendor List


• Vendor Classification and Requirements


• New Vendor Evaluation


• Vendor Disqualification


• Vendor Reevaluation


• Second-Party Vendor Audit Program

Forms Included in the ISO 22000 Supplier Evaluation Policy Procedure

• Approved Vendor List Form


• Vendor Survey Form


• Approved Vendor Notification Form


• Vendor Performance Log Form