The ISO 22000 Food Safety Receiving and Inspection Policy and Procedure outlines the steps for the receiving and inspection of materials, components, parts, finished goods, etc. and the stocking of these items or the disposition of rejected items. The procedure applies to the receipt of all inventory items.  (8 pages, 1140 words)

Activities Covered in the ISO 22000 Receiving and Inspection Policy Procedure

• Receiving


• Inspection


• Rejection, Discrepancies, and Disposition


• Stocking


• Receiving and Inspection Review

Forms Included in the ISO 22000 Receiving and Inspection Policy Procedure

• Purchase Requisition Form


• Purchase Order Form


• Receiving Log Form


• Receiving and Inspection Report Form


• Lot Identification/ Traceability Log Form


• Nonconformance Report Form