The ISO 22000 Food Safety Purchasing Policy and Procedure defines the methods to be used for procuring materials, supplies, and services at the Company. The procedure applies to the purchase of al inventory items, supplies, materials and ingredients, subcontracted services, and capital equipment affecting food safety within the Company. (12 pages, 1327 words)

Activities Covered in the ISO 22000 Purchasing Policy Procedure

• Order Determination and Requisition


• Order Placement


• Recordkeeping and Matching


• Purchasing Review

Forms Included in the ISO 22000 Purchasing Policy Procedure

• Purchase Requisition Form


• Purchase Order Form


• Purchase Order Log Form


• Purchase Order Follow-up Form


• Approved Vendor List Form


• Receiving and Inspection Reports Form