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  ISO 22000 Manufacturing Policy Procedure



 
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Product Code: BMFS-FD1120

  
Description
 
The ISO 22000 Food Safety Manufacturing Policy and Procedure delineates the processes used to manufacture, inspect, package, and release safe products for customer use. The procedure applies to all personnel involved in the handling, production, and inspection of Company products and ingredients. (6 pages, 1429 words)

Activities Covered in the ISO 22000 Manufacturing Policy Procedure


  • Kitting Work Orders

  • Production

  • Final Inspection

  • Packaging and Labeling

  • Final Release


Forms Included in the ISO 22000 Manufacturing Policy Procedure


  • Nonconformance Report Form

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ISO 22000 Food Safety Procedures