The ISO 20000 Food Safety Management Responsibility Policy and Procedure outlines methods for ensuring that the responsibility, authority and interrelation of all personnel who manage, perform, and verify work affecting food safety is defined. The procedure also defines how the Food Safety Management System is to be reviewed to ensure its continuing suitability and effectiveness. It applies to all department managers involved with food safety. (4 pages, 1012 words)

Activities Covered in the ISO 22000 Management Responsibility Policy Procedure

• Management Planning


• Management Responsibilities and Authorities


• Management Review