The ISO 22000 Food Safety Control of Potentially Unsafe Food Product Policy and Procedure outlines the procedures for the handling and disposition of nonconforming product. The procedure applies to all nonconforming items found during inspection of received items and materials, during the manufacturing process, and in finished products and products returned by customers. (10 pages, 1487 words)

Activities Covered in the Control of Potentially Unsafe Food Product Procedure

• General
• Identification and Segregation of Nonconforming Product
• Nonconformance Report
• Evaluation for Release
• Disposition of Potentially Unsafe Products
• Returned Goods
• Control Process Review

Forms Included in the Control of Potentially Unsafe Food Product Procedure

• Nonconformance Report Form
• Returned Goods Authorization Form